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‘Make it perfect’

Eric Larson’s first memories of a tradition he’d inherit from his father, James, came during his preteen years in the early 1980s.“Every November, he’d go somewhere and he’d bring home stew,” Larson recalled.As years passed, he and his brother, Jeff, learned the details of their dad’s annual daylong departure.They came to know how James Larson, an Army veteran, would check in around 6 a.m.

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