Lifestyle

Caterpillars to butterflies . . .

2022 Seniors . . . Well, here you are about to graduate. I’m sure you’re pinching yourself at the prospect of reaching your goal of the last 12 years. I think of you all as caterpillars. You’re about to leave your cocoons; your high school and homes, to emerge as butterflies and fly away to your futures.

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GFWC Woman’s Club

The GFWC Woman’s Club met at Veterans Park on April 19 for a photo presenting $500 to the Huey Project before going to Hackers Farden Center for their meeting. Jacque Novotny and Rose Schwartz were co-hostesses; nine members were present.

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GFWC Qui Vive Club

The GFWC Qui Vive Club met May 5 at the home of Pat Stevermer, with five members and two visitors present. Lillian Stimpert provided the program. Items were brought for the Eagles Healing Nest at Redwood Falls.

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SEHS students tour Highwater Ethanol

Twenty-two students from Sleepy Eye High School’s Natural Resources class toured Highwater Ethanol on April 20 to get a closer look at the ethanol production process. During the tour, the students learned about the different stages of the ethanol production process such as income grain grading, grain handling, fermentation, grain storage, dried distillers grain production and storage, ethanol storage and shipment.

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Master Gardener: Rhubarb

One of the most confusing plants in your garden is rhubarb. This vegetable is never eaten as a vegetable but is used as a fruit. Rhubarb is our ‘Citrus fruit’ of the north and is often called the pie plant. Those who have eaten the raw petioles fresh from the garden will not be surprised to learn that rhubarb is one of the most acidic of vegetables, its juice having a pH of 3.1 to 3.3.

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